Whittlesey gave his classification of agriculture in 1936 based on many factors. For instance, factors controlling the yield, spatial stability, market orientation, specialization of agriculture etc. The relevance and basis of classification of Whittlesey’s Agricultural Regions has been discussed in a previous article. Whittlesey’s agricultural regions entails the social, cultural, biological and technological aspects of agriculture. Show
Whittlesey classified the world in to 13 Agricultural Regions1. Nomadic Herding
2. Livestock Ranching
3. Shifting Cultivation
4. Rudimentary Tillage
5. Intensive Subsistence Agriculture with Paddy
6. Intensive Subsistence Agriculture without Paddy
7. Commercial Plantation
8. Mediterranean Agriculture
9. Commercial Grain Farming
10. Subsistence Crop-Livestock Farming
11. Commercial Livestock and Cropping
12. Commercial Dairy Farming
13. Specialized Horticulture
Click Here for Detailed maps. Summary of Whittlesey’s Agricultural RegionsTo sum up, Whittlesey’s agricultural regions covers most of the types of agriculture on the globe. He gave this classification in 1936 but since then, a lot of changes has occurred in the agricultural section. So, these types of agriculture still exist but their distributive patterns have changes. Most importantly, it is a general classification for whole world and serves its purpose well. Click Here for Relevance and Basis of Whittlesey’s Classification of Agricultural Regions. Kulwinder Singh Kulwinder Singh is an Assistant Professor of Geography at Pt. C.L.S. Government College, Kurukshetra University, Haryana. He is a passionate teacher and avid learner. Who is Derwent Whittlesey What contributions did he make to human geography?Derwent Whittlesey is famous for developing the concept of eleven distinct agricultural regions in the 1930s. Whittlesey divided these eleven regions into some that were important to developed societies (e.g. livestock farming) and some that were important to developing societies (e.g. pastoral nomadism).
What three factors contribute to the differences in food consumption around the world?Level of development.. Physical conditions.. Cultural preferences.. Where has the growth in ranching occurred?The ranching and livestock industry is growing faster than any other agricultural sector in the world. Ranching is common in temperate, dry areas, such as the Pampas region of South America, the western United States, the Prairie Provinces of Canada, and the Australian Outback.
What is wet rice where is this type of agriculture dominant?Wet Rice is most easily grown on flat land, because the plants are submerged in water much of the time. This is why most wet-rice cultivation takes place in river valleys and deltas. Double cropping, having two harvests per year from one field, is common in places that have warm winters, such as South China and Tiana.
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